Food
29 results total, viewing 21 - 29

Broccolini Strascinati is simple, full of flavor

One of the amazing things about Italian food (besides it being, you know, Italian food) is that the best dishes are often so completely, refreshingly simple. Like, four-ingredients simple. (No, we don't count olive oil and salt. Or water. Or … more

Little-known facts about pretzels, one of the world's favorite snacks

The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. It has its own emoji, comes in flavors like pumpkin spice, mocha and banana, and is now available as an aromatherapy scent. It … more

Spaetzle Primavera is made with vegetables, cream and cheese

Springtime is the right time for Pasta Primavera, which is, after all, the Italian word for spring. There's some controversy about who invented this wonderful dish, but everyone agrees that it was made famous in the late '70s at New York's Le Cirque … more

Greek roasted chicken is simple, flavorful

Oregano, lemon, garlic, glugs of olive oil ... these are just a few of the ingredients that make Greek food so appealing. They match up well with all sorts of other hero ingredients, from potatoes to chicken to seafood. In this recipe, chicken … more

Cooking under high pressure

Not a day goes by that I don't get a recipe request or question about the Instant Pot. So, dear readers, today is the day for my starter recipe for you Instant Pot (Multi-Pot, etc.) fans. I'll … more

You had me at bacon and cheese

A rolled chicken breast may look la-di-da fancy, but it's really super-easy to pull off with a tiny bit of patience. And this particular version rewards you with bacon and melted cheese. I feel like I can do a lot of things if there are bacon and … more

Making your own sausage patties is smart, easy

Lazy weekend morning meals around the table, the entire family unhurried, have yielded some of my favorite moments of connection and family identity. Even quick weekday breakfasts hold the promise of a new day and fill my soul a tiny bit. Adding the … more

Try this eggplant and chicken marinara, a 1-dish wonder

Many eggplant recipes start with slicing or dicing and sauteing in oil. But this approach can add a lot of unnecessary fat to your dish, as porous eggplant flesh absorbs oil like a sponge as it cooks, leading most of us to add more fat than we … more

Win them over with pasta salad

A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It's portable, flexible and easily and often vegetarian. One of the first things I made for my then-boyfriend's (now husband's) parents was a pasta … more
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