27 results total, viewing 21 - 27

Wake up fish with sauce

By AMERICA'S TEST KITCHEN Sole piccata, a light and delicate dish that consists of lightly browned sole fillets bathed in a lemon, caper and white wine-laced pan sauce, is a classic for a reason: The fresh, bright acidity of the sauce wakes up … more

Hand-cranked or not, ice cream is worth the effort

Summer is synonymous with ice cream. And I think it would be safe to say that it is a universal experience. But making ice cream at home has changed since I was a child. When we were young, my sisters and our cousins made hand-cranked ice cream … more

Make fun, healthier popsicles

Multicolored popsicles are fun and festive, but store-bought versions are loaded with sugar, corn syrup, and artificial colorings - and their lackluster flavor leaves something to be desired. To make an … more

Achieve crispy wings on the grill

By AMERICA'S TEST KITCHEN To take this barroom classic from the fryer to the grill, we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get crisp, well-rendered … more

Thin slices are key to tender eggplant

BY AMERICA'S TEST KITCHEN Grilling is a popular way to prepare eggplant in Greece, Italy, Turkey and beyond, since eggplant's creamy, tender flesh takes well to smoke and char. Unfortunately, grilled eggplant can easily turn out leathery or … more

Want a s'more without the campfire? We have you covered

By AMERICA'S TEST KITCHEN S'mores may conjure memories of warm nights and sleep-away camp, but it doesn't need to be summertime to capture the flavors of this treat; the combination of wheaty graham crackers, rich chocolate and sweet, gooey … more

Chocolate ice cream & peanut butter cups -- say no more!

If you want to end a summer celebration or gathering with a big old bang, you would be hard pressed to pick a better dessert than an ice cream pie. Somehow, ice cream stuffed into a pie crust just seems so much more festive and decadent and sultry … more
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