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There are certain vegetables that I bring home and have a stare-off with for a while before cooking them. I think sweet potatoes top the list, partly because they will last forever, so the staring contest can go on for quite some time. And partly … more
On Thanksgiving Day, why not follow presidential custom and grant your turkey a pardon? Sure, the big bird has always been at the center of the traditional feast, but cooking it is almost always a headache. The problem is how long to cook it. … more
You can't beat hot-from-the oven, crispy-on-the-outside, tender-on-the-inside, buttermilk biscuits. I like mine slathered with sweet butter and molasses or stuffed with salty country ham. I am not picky: I like them for breakfast, lunch and/or … more
A chill is finally in the air, which transforms what goes on our table. Winter squash, hardy greens such as kale and chard, cabbage, cauliflower and sweet potatoes are filling the markets and my recipe-testing table. The colder weather has me … more
Many people have been able to bounce back after surviving the fight against cancer. Virginia Wheeler of Mayesville managed to keep a positive attitude during treatment and is now back to spending happier times with her family after surviving … more
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