Do not eat food that may have come into contact with flood water;
Discard any food not in a waterproof container if it may have contacted flood water;
Discard food in cans that are swollen, leak or have punctures, holes, fractures, deep rusting or dents;
Discard perishable foods that have been above 40 degrees for 2 hours or more;
Discard any food with an unusual odor, color or texture or that feels warm to the touch;
Partially thawed frozen food may be safely refrozen if it still has ice crystals or is 40 degrees or below;
Never taste food to decide if it's safe; and
When in doubt, throw it out.
For more information about food safety, call the USDA Meat and Poultry Hotline at 1-888MPHotline (1-888-674-6854) or chat live with specialist at AskKaren.gov from 10 a.m. to 6 p.m. Eastern time. Visit www.fsis.usda.gov/recalls. Follow FSIS on Twitter at twitter.com/usdafoodsafety.