President Trump is getting his pardon pen ready, as the Mueller investigation starts indicting his associates. This Wednesday, he plans to practice on two very innocent Minnesota turkeys.
The other 244 …
This item is available in full to subscribers
Click here to log in
If you're a print subscriber, but do not yet have an online account, click here to create one.
If you aren't yet a subscriber,
click here to start a new subscription.
You also have the option of purchasing 24 hours of website access, for just 99 cents. *
Click here to continue.
* Full access is available from time of purchase through 11:59pm the following day
The other 244 million turkeys killed in the U.S. this year have not been so lucky. They were raised in crowded sheds filled with toxic fumes. Their beaks and toes were clipped to prevent stress-induced aggression. At 16 weeks of age, slaughterhouse workers cut their throats and dumped them in boiling water to remove their feathers.
Consumers pay a heavy price, too. Turkey flesh is laced with cholesterol and saturated fats that elevate risk of chronic killer diseases. Intense, prolonged cooking is required to destroy deadly pathogens lurking inside.
Now, for the good news: Per-capita consumption of turkeys is down by a whopping 34 percent from a 1996 high of 303 million, as one third of our population is actively reducing meat consumption; our supermarkets carry a rich variety of convenient, delicious, healthful plant-based meat products, including several oven-ready roasts.
This Thanksgiving holiday, as we give thanks for life and good fortune, let's also skip the gratuitous violence and grant our own pardon to an innocent animal.