11 results total, viewing 1 - 11
Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It's delicious but much too involved for a weeknight dinner. To give pork chops the same flavor profile with less work, we narrowed the ingredients to …
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By CHRISTOPHER KIMBALL Christopher Kimball's Milk Street |
5/15/24 06:00 AM
If your backyard or small-space garden is overfull of flavorful little cherry tomatoes this summer, give this recipe a try to use some of them up. It can be used over pasta, on crusty bread or on roasted vegetables from your garden, …
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STAFF REPORT |
5/8/24 06:00 AM
Americans have been having a love affair with avocados in recent years. Especially in guacamole.
According to the California Avocado Commission, some 81 million pounds of avocados are consumed in the U.S. during Cinco de Mayo, the annual …
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By KATIE WORKMAN
Associated Press |
5/4/24 06:00 AM
What better way to celebrate friendship and camaraderie than with comforting foods all can enjoy? Sourdoughs and friendship breads may go in and out of fashion, but you can make them a staple of your inner circle with recipes that are easier than …
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By Family Features |
5/1/24 06:00 AM
TOKYO (AP) - Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian grocery store.
A Japanese cookbook author who …
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4/27/24 06:00 AM
Traybakes are a great dinner solution when you can't or won't spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven.
In this recipe from our book "Cook …
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By CHRISTOPHER KIMBALL
Christopher Kimball's Milk Street |
4/24/24 06:00 AM
On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally).
Flourless desserts and/or desserts made with matzo meal are fair game, and there are …
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By KATIE WORKMAN
Associated Press |
4/20/24 06:00 AM
Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it's a different story in Umbria, a region in central Italy.
Instead of tomatoes, the rustic chicken braise gets its flavor from lemon, olives, garlic and …
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By CHRISTOPHER KIMBALL
Christopher Kimball's Milk Street |
4/3/24 06:00 AM
Game day is one of my favorite times to entertain. I don't know why foods associated with watching sports on TV are happy-making. But they are.
The food is pretty much what I would categorize as bar food - things you would order with a group of …
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By KATIE WORKMAN
Associated Press |
3/20/24 06:00 AM
You can almost feel spring in the air, and with the warmer weather comes delicious, delectable foods. A spring dish that is sure to impress is this Cheesy Asparagus Tart. It has melty cheese, cooked asparagus and an under layer of puff pastry baked …
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BY CULINARY. NET |
3/1/24 06:00 AM
NEW YORK - Would you put down that bag of chips if you saw it had 170 calories? What if the label said it would take 16 minutes of running to burn off those calories?
Health experts for years have pushed for clearer food labeling to empower …
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By CANDICE CHOI
AP Food & Health Writer |
1/1/20 06:00 AM