A company to savor: Sumter veteran running her grandma's packaged rice, grits business taking Savor the Flavor to incubator program in NYC
BY KAYLA ROBINS and IVY MOORE
kayla@theitem.com
kayla@theitem.com
Posted 11/20/19
She's been "savoring the flavor" of her late grandmother's cooking all her life, and now Carolyn Hodge is taking the business Betty Lee Brunson began shortly after her retirement from teaching to the next level.
Savor the Flavor is a locally and …
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