Caramel Sticky Rolls are easy, filling and a sweet treat for the entire family


There are no alarms set and you are cuddled up in bed after a good night's sleep. It's late morning, and there is nowhere to go, no rushing around to do. No school bus, no work to be done, just relaxing at home with loved ones. However, breakfast is calling your name.

Your stomach rumbles as you stumble toward the kitchen. You need something quick and effortless. The kids will be up soon, and you know food will be on their minds.

When you're in a pinch, there is nearly nothing better to make than something sweet and filling for a weekend family breakfast.

Try these simple and delicious Caramel Sticky Rolls for an easy breakfast for all. The rolls are fluffy, a little crunchy and drizzled with caramel topping.

Find more quick weekend recipes at

Caramel Sticky Rolls

Servings: 9

Nonstick cooking spray

flour, for rolling pastry

1 frozen puff pastry, thawed

caramel sauce, divided

1/2 cup walnuts, chopped

powdered sugar

Heat oven to 400 F.

Spray muffin tin with nonstick cooking spray.

Sprinkle flour on work surface. Flatten pastry sheet and roll into rectangle.

Drizzle caramel sauce over pastry and spread within 1/2 inch of edges.

Sprinkle chopped walnuts over caramel sauce.

Starting on short end, evenly roll pastry with filling to other end.

Cut pastry into nine pieces. Place pastries cut side up into muffin cups.

Bake 22 minutes, or until golden brown. Immediately remove from pan to wire rack. Let cool 10 minutes. Drizzle with additional caramel sauce and dust with powdered sugar.