USDA suggests consumers not wash chicken before cooking
BY SHELBIE GOULDING shelbie@theitem.com
Posted 8/23/19
A recent study conducted by the United States Department of Agriculture, in collaboration with RIT International and North Carolina State University, revealed that individuals are putting themselves at risk of illness when washing or rinsing raw …
This item is available in full to subscribers
Subscribe to continue reading. Already a subscriber? Sign in
Local reporters bringing you local news. Stay in the know about all things Sumter.
You can cancel anytime.