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These days there's never a time when we can't find blueberries at the supermarket. But summertime is the season for the homegrown varieties. They're abundant right now and can be used in all kinds of recipes. One of my favorites is blueberries and … more
There is nothing better than an ear of simply steamed or grilled fresh corn in the late summer. Except for this Mexican Grilled Corn. A bold statement? Well, I'm not planning to give up on plain old corn on the cob any time soon. But I am … more
Next time you reach for a snack, go for a great-tasting option that delivers on both flavor and nutrition. Sensible snacks can be surprisingly delicious when you choose ingredients wisely.One popular choice: Popcorn. Ideal for between-meal snacking … more
Doughnuts are my kryptonite.Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I'm all in. I load up the car and take the … more
No matter the season or the reason, no party is complete without dessert. The trick to making the most out of your celebrations is finding ways to trim your kitchen time so you can enjoy the festivities, without sacrificing quality or flavor in your … more
Making sure kids eat nutritious meals is often a parent's top priority. Parents know good nutrition is essential for their child's health, since developing and maintaining healthy habits as a kid can lead to lifelong benefits.That's why it's … more
When it comes to healthy eating, good intentions and willpower can only take us so far. That's why I believe strongly in making the healthy choice the easy choice, especially when it comes to morning decisions. Spending a little time to set … more
The Associated PressThis recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly.It's one of those recipes that demands the best ingredients you can afford; it will make a difference. You can also … more
In grilling season, there's probably no food more popular than burgers. And while many kinds of burgers have become mainstream, from turkey to tuna to vegetarian, beef remains king. But what if you could have the taste and juiciness of beef while … more
The Associated PressSummer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as "pasta." Use a mandoline (be … more
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