Food
65 results total, viewing 1 - 10
The trick to slicing cauliflower steaks is to use only the center of the cauliflower head. Basically, you trim away the sides, then cut the center into slabs. In this recipe, use every bit of the cauliflower head, and add … more
Sometimes we think too hard about the food we toss on the grill. Brine this, rub that, marinate for 12 days. Enough! For those days when you just want something simple and delicious to pop onto the grill and get to the table in under 30 minutes, … more
If you are anything like me, you look forward to summer peaches all year. But unless you live near an orchard and can get them when they are at their best, even "fresh" summer peaches can be under-ripe. That's mostly because the fruit is picked … more
In the summer, we eat outside nearly every day. Which translates into three months of meals to cook on the grill; more if you live in San Diego, like we do. Throw in Memorial Day, July Fourth and Labor Day, and even the heartiest of recipe … more
One of our favorite ways to beat the heat at the end of summer is to turn some of the season's abundant produce into beautiful, delicious frozen fruit slushies. It's fun and easy to get creative. Not only can you experiment with different fruits and … more
COPENHAGEN, Denmark - It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I'll save you the travel trouble. I was on the tail end of a culinary … more
When chef Hooni Kim opened his Korean-inspired restaurant Danji in New York City nearly five years ago, he made sure to couch the cuisine's bold, funky flavors in familiar items: sliders filled with the marinated beef called "bulgogi," for example, … more
For many years, I was hooked on Thai red curry paste, a thick, unctuous seasoning that packs a little heat and a lot of savory deliciousness. It's great whisked into vinaigrettes and marinades, smeared straight up onto steaks and chicken, blended … more
This burger is an umami bomb. The ssamjang adds a layer of salty, savory and nutty flavors that make the burger rich and decadent. The watermelon is a fresh relief that cuts through all the richness. SSAMJANG BURGER WITH WATERMELON AND … more
If you've been out to eat at any trendy restaurant during the past five years or have watched any food competition show, you probably have heard of umami. Umami is the pleasant savory flavor resulting from the interaction of certain amino acids with … more
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