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Let's talk about one of the season's most iconic vegetables - canned pumpkin. Yes, canned, because that's how 99 percent of us get our pumpkin. Which is fine except for one thing - Americans overwhelmingly associate canned pumpkin with just one … more
When it comes to sweets, I have a surprising trick up my sleeve. And the best part about it? It probably won't cost you a penny because most likely you already have it, but throw it in the trash. I'm talking about orange zest, the thin outer skin … more
The Associated PressWhen I was a kid, creamy tomato and rice soup was one of my go-to comfort foods.My mom would make it for me, and she would make it from a box. The soup was cloyingly creamy-sweet and the rice was overcooked and mushy. I didn't … more
by MELISSA D'ARABIAN The Associated Press Eating a salad a day is one of my strategies for making sure I get at least one serious daily dose of raw veggies. And if you love salads as much as I do, listen up, because I'm about to change your … more
Artichokes are the armadillos of the vegetable kingdom. There is a tender and succulent heart at the center of each specimen, but getting past its armor of prickly leaves can be daunting. How tough are those leaves? In my innocent younger years, … more
TURNER, Ore. - There is one thing that the people at Willamette Valley Vineyards want you to know about their annual grape stomp. It is a very important point, one they make several times."We do not use the grapes that people … more
RICHMOND, Va. - Could it be that the cocktail and craft beer scenes are making the "caviar of the South" suddenly hip? They're certainly trying. Because that caviar - better known as pimiento cheese spread to the rest of us - is experiencing a … more
This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up. Deliciously so. I started by bathing hard-to-overcook chicken thighs in a robust satay-style sauce. The sauce delivers a sweet-tangy-savory-spicy blend of flavors thanks … more
The Associated PressMuch as we love a classic chicken noodle soup, we decided to mess with ours a bit.The essence of the dish stayed the same - chicken and noodles swimming in chicken broth. But for flavor, we went overseas, drawing inspiration from … more
Pasta tends to be a dinnertime trap.We get it. Feeding your family on a busy weeknight requires the navigation of a complicated matrix in which you must balance the competing demands of limited cooking time, ingredient … more
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