Food
63 results total, viewing 1 - 10
A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you fire up the oven and bake a pan of cornbread to serve with it). Its … more
Sure, we're all trying to lose those pesky 10 or 15 or whatever pounds, but that's no reason to not keep a pint of heavy cream in the refrigerator. Truth is, a little fat like that can go a long way to turning a basic dish into one that is … more
Fresh-faced, yet utterly jet-lagged. That's how I arrived in France for the first time. And that's how I was introduced to Belgian endive. Madame Gabillet was hosting me for my college semester abroad and she welcomed me pretty much right off the … more
Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more?Now we’re talking. Because there are all sorts of … more
I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know what color is left out of the rainbow? White. That is, at least according to my 7-year-old twins when I presented cauliflower … more
Lots of people love their slow cookers. Just as many folks don't. We tend to be in the latter group. Not because we don't appreciate the dump-and-go convenience. And we certainly enjoy being greeted at the end of the day by delicious smells before … more
Ask any Indian person why we love turmeric so much, and you just might want to cancel your appointments for the rest of the day. In its raw form, it's not much to look at. Much like its cousin, ginger, turmeric is grown for its nubby brown roots. … more
If you're like most Americans, the first thing you did when you brought home your new grill was remove the warming rack that sits above the grates. Today, I want to make a case for putting it back. I'm a big believer in cooking entire meals on … more
Anyone else suffering the broccoli blues? Truth is, it's such a versatile vegetable seemingly unbound by season, it becomes a go-to vegetable - particularly in winter - for the American dinner table. Nothing wrong with that. It tastes great, … more
Powdered peanut butter sounds, pardon the pun, a bit nuts. While fitness buffs sang its praises when it first hit the scene a few years ago, I scoffed. But after seeing it take up more and more space on the shelves of my local supermarket, I … more
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