Food
65 results total, viewing 1 - 10
Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, right? Wrong. It's so much easier than it … more
Summer may be done, but the proliferation of zucchini continues. And we might as well make the most of it. Because even though zucchini is available all year, the end-of-summer crop is always something special. When it is fresh from the garden … more
LEMON VERBENA PEAR TART Start to finish: 1 hour (30 minutes active) Servings: 12 1 cup half-and-half 2 tablespoons minced fresh lemon verbena 3/4 cup sugar, divided 1 cup (2 sticks) unsalted butter, room temperature 1/4 teaspoon … more
Tomato Pie is a classic Southern dish made in late summer when the tomato plants are heavy with ripe fruit, but everyone has had their fill of tomato sandwiches and salads. It is essentially a pie shell filled with fresh sliced tomatoes and sweet … more
Some days you just need to embrace a kitchen sink approach to cooking. This quick bread is just such a case.A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much everything I wanted in a pumpkin … more
Here's the thing about baked white fish, such as haddock or cod: We know we should eat more of it because it's such a healthy choice. Trouble is, we also know that most baked white fish is dry and … more
ALISON LADMAN The Associated Press Just as you're finally finishing up the mounds of zucchini that have haunted you all summer, autumn's overabundance of butternut squash hits you. Time for some fresh ideas. But before we get cooking, let's … more
A pumpkin pie. Rolled up in a cinnamon bun. Do we have your attention yet? That's right... We took our autumn baking to a delicious new level by combining two classics, then topping them with an intensely good homemade caramel sauce. For added … more
The annoying thing about Dorie Greenspan is that no matter how much you don't like to bake, aren't good at baking, don't even want to bake... If you listen to her long enough, you'll find yourself hankering to get your hands into some flour, certain … more
These earthy, hearty turnovers work equally well as a fall gathering appetizer and an easy weeknight meal. And not just because they are a delicious and comforting hand pie that pairs wonderfully with red wine. These turnovers also are easily … more
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