Food
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When I was a child, my grandmother used to roast up two enormous turkeys at the holidays. And of course that was on top of all the usual gravies and sauces, sides and pies. For days after, the entire family would eat Grandma's famous "blue plate … more
It occurred to us recently that many of the same flavors we crave on grilled meats during the summer also would be superb on roasted turkey at Thanksgiving. After all, cumin and chili powder and garlic and onion and thyme and smoked paprika don't … more
Around the world, it's time for holiday cookies: German springerles rolled out with patterned rolling pins; Dutch speculoos as tall as St. Nick and as intricately detailed as a stained glass window; internationally beloved gingerbread men, women, … more
I've made mountains of mashed potatoes in my little life, faithfully adhering to the method I was taught in cooking school. And I've always been reasonably happy with the results. And really, how far wrong can you go with potatoes, butter and cream? … more
We can't help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season. There is, after all, something intensely comforting about drinking a warm mug of nature's most perfect … more
The holiday season just isn't the same if I don't stuff my face with pumpkin pie. There, I've said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer calories and better nutrition. First, I make a … more
The Associated PressThanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and racks of ribs to serve … more
AP Food EditorIt seemed an unlikely goal. I wanted a single solution for two problems - how to keep kids entertained while preparing Thanksgiving dinner AND how to serve sweet potatoes in a fresh, creative way.Turned out to be easier than I thought, … more
In our search for the creamiest possible pumpkin pie, we decided to take our inspiration from the ultimate of creamy pies - cheesecake. We love the richness and depth cheesecake gets from its prime ingredient - cream cheese. That said, we didn't … more
For such a simple dish, creamed spinach can be a pain to make. Most recipes call for some sort of roux-based sauce, such as bechamel. As though we have time for that while trying to assemble the rest of the Thanksgiving meal... And yet, creamed … more
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