Food
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It is widely known Sumter is the Gamecock City. A lesser-known fact is that a regional treat, Red Chicken Stew, was invented right here in Sumter County. I always assumed Red Chicken Stew was a Southern dish. Upon further research into cookbooks … more
Soup can be an unusual choice for a spring dinner. We're supposed to be celebrating light, bright flavors and a return of fresh produce. Heavy and hearty are out of place. Except that spring soups can be bright, light and a delicious blend of … more
It's one of the most pervasive of culinary cliches - the exploding pressure cooker. And thanks to it, all manner of otherwise adept home cooks fearfully retreat from this kitchen workhorse. Except that it's a fear justified only if you are using … more
This is the pork tenderloin that was supposed to be a chicken. But it ended up being one of those delicious mistakes I was so glad I made. I was aiming for a roasted whole chicken that was rubbed under and over the skin with a potent blend of … more
The Associated PressCHICAGO - Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it's the butter that takes center stage. That is, butter shaped like a lamb.Popular in pockets throughout the country, butter … more
When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before roasting. And it made the entire house smell … more
Remember the days when you knew spring was coming by the arrival of asparagus at the grocer? These days, fresh asparagus is available almost all year. But still, my heart leaps with joy the first moment I see asparagus for less than $3 a pound. Then … more
Perhaps this will be the year you break out of your ham rut. Not that there's anything wrong with a spiral-cut-honey-roasted-maple-slathered-pineapple-adorned ham. It's just that as main courses at an Easter feast go, they tend to be kind of... … more
This Easter, we've decided you can have cake for breakfast. After all, it is a holiday that's already loaded with treats, so why not embrace the sweeter side of every meal. We took all the flavors of a classic carrot cake - golden raisins, grated … more
It's just not Easter without some sort of coconut dessert, whether it's a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of those to create a fresh, yet still familiar … more
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