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Just because Thanksgiving mostly is about tradition doesn't mean that we aren't open to going off-script when it comes to side dishes and exactly how to cook the big bird. But the gravy? It's where innovation goes to die! Generally, we're content … more
A while back, in honor of Julia Child's birthday (she would have been 104 this year), I created a dish that embodies one of her many excellent sayings: "The only time to eat diet food is while you're waiting for the steak to cook." You can fuss … more
If you have kids, then you know that thinking about dinner on Halloween is not easy. Quesadillas fit the bill nicely: Kids can pick up the cheesy wedges by hand and eat while they look around for the missing pieces of their costumes. After they … more
Cheesecake is usually served cold. So brace yourself for something a little different. The first time I made this recipe, I pulled it out of the oven and set it on the counter to cool. The plan was to chill it overnight in the refrigerator. But … more
My grandmother, who lived with us when I was growing up, would bake something almost every day. In the spring, it was coconut cream pie. In the summer, homemade ice cream and peach pie. And during fall apple season, she would bake this very … more
I love dessert. I also love being healthy. My four kiddos also love sweets. So over the years, I've created some great strategies for getting some dessert in our lives while also honoring our bodies, which frankly do not need as much sugar as our … more
The Associated PressThere are certain baked goods that elicit a fierce loyalty among fans. They bring out strong feelings about how they should be prepared (often the same way they were prepared in said fans' childhoods). And someone else's failure … more
Nothing beats a meal filled with flavorful ingredients fresh off the farm - unless you add a table filled with your closest friends to enjoy the bounty. From sides to main dishes to desserts, these recipes show you how to transform wholesome … more
With the season for football-watching parties here, this recipe for Ancho-rubbed Grilled Barbecue Ribs with a Hint of Spice comes from Brookdale Sumter dining services director Marsha Jones. Brookdale Sumter is an … more
The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days.Working on a flattop grill (the same surface used in diners to cook hash browns), we'd top the burger with a special … more
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