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Nothing beats a meal filled with flavorful ingredients fresh off the farm - unless you add a table filled with your closest friends to enjoy the bounty. From sides to main dishes to desserts, these recipes show you how to transform wholesome … more
With the season for football-watching parties here, this recipe for Ancho-rubbed Grilled Barbecue Ribs with a Hint of Spice comes from Brookdale Sumter dining services director Marsha Jones. Brookdale Sumter is an … more
The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days.Working on a flattop grill (the same surface used in diners to cook hash browns), we'd top the burger with a special … more
Bratwursts are a backyard barbecue staple, and a brat hot tub is the perfect solution to feeding a large group. The tub keeps the brats hot and full of flavor until your guests are ready to snag one. To add some variety to your gathering, you can … more
Autumn might be the official season of the one-pot wonder. Kids are back in school, the office watercooler gets crowded as we trickle back from summer vacations, and suddenly dinnertime feels like more of a time squeeze. Busy lives need quick … more
If you want to end the summer with a bang and be reminded how the best and simplest ingredients produce the most magical results, then this is the dish to make before the leaves change and thoughts turn to stew. Burrata is a semisoft, white … more
This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash bake along with grilled chicken or fish on the side … more
Farmers are the experts when it comes to enjoying the fruits of the land in the best way possible. Learn to eat like a farmer, and your taste buds will be sure to thank you later.Across the United States, farmers are working hard to bring … more
Green beans can be - well, I'll say it, boring. They are one of the most accessible and affordable vegetables on the market and one of the easiest to prepare, but too often they bring to mind the word "meh." But green beans can lend themselves … more
If you ask a chef what his or her favorite steak is, chances are the answer will be rich, beefy skirt steak. Skirt steak is often associated with Tex-Mex tacos and fajitas, but I grill it year 'round and pair it with everything. It is prized for … more
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