Food
57 results total, viewing 1 - 10
Life is busy. We don't always have the luxury of thumbing through our favorite cookbooks, marking appealing recipes with sticky notes for dinners sometime off in the future when we will somehow have time to salt-cure a cod or dry-age a side of beef … more
Milk is not only a fridge staple; it's an essential part of American lives. It's so important that, according to a new consumer survey conducted by Wakefield Research, 82 percent of American parents say they would make a separate trip to the store … more
Aside from the occasional pasta salad, America's favorite carb often takes a vacation during summer. It's probably because we tend to associate it with more winter-friendly heavy and hot sauces. But pasta doesn't have to be relegated to the salad … more
If there's a more basic and universally loved dish than pizza, I can't name it. Bread, cheese and tomatoes... Perfect! Unless, that is, you're one of those poor souls who is sensitive to gluten. Happily, here's a pizza that swaps out the … more
I have a serious comfort food association with chicken salad sandwiches. Particularly in summer. That's when Mom made them for me for lunch. And I don't mean salads WITH chicken (the "ugh" of the healthy menu at fast-casual restaurants). I mean … more
For many parents, back to school time means back to packing lunch for the kids. And that means it's time to revisit that old lunchbox mainstay, the peanut butter sandwich. The star ingredient tends to come one of two ways - heavily processed or … more
Peaches and summer are like peanut butter and jelly - they just go together. And since the fruit is the official fruit of South Carolina, it is readily available at most roadside markets and stands, as well as area grocery stores. Make sure you … more
KITTERY, Maine - First came boutique wineries. Then microbreweries and craft distilleries. Now Japanese sake aficionados are hoping to transform the so-called "rice wine" into the next artisan alcohol-of-the-moment in the U.S. Dan Ford, whose … more
I've been watching the "zoodle" craze from the sidelines. Admittedly, I've been tempted to jump in. Noodles made from healthy zucchini using a super-cool spiral cutter? Yes, please! But truthfully, I've harbored fears that the fad (and my … more
Big, family-sized pies tend to get all the summer dessert glory, but when it comes to picnics and backyard barbecues, I actually favor single serving hand pies.Sure, it’s a little more work to … more
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