Food
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The holiday season just isn't the same if I don't stuff my face with pumpkin pie. There, I've said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer calories and better nutrition. First, I make a … more
The Associated PressThanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and racks of ribs to serve … more
AP Food EditorIt seemed an unlikely goal. I wanted a single solution for two problems - how to keep kids entertained while preparing Thanksgiving dinner AND how to serve sweet potatoes in a fresh, creative way.Turned out to be easier than I thought, … more
In our search for the creamiest possible pumpkin pie, we decided to take our inspiration from the ultimate of creamy pies - cheesecake. We love the richness and depth cheesecake gets from its prime ingredient - cream cheese. That said, we didn't … more
For such a simple dish, creamed spinach can be a pain to make. Most recipes call for some sort of roux-based sauce, such as bechamel. As though we have time for that while trying to assemble the rest of the Thanksgiving meal... And yet, creamed … more
Obviously, there will be pumpkin pie. There's not a lot of debate there. But this is Thanksgiving; one pie simply isn't sufficient. So then comes the question... Which pie will be pumpkin's wingman? Bored with the usual selection of fruit and … more
We tend to associate vinaigrettes with salad, but they actually are an easy - and speedy - way to add tons of flavor to all manner of dishes. One of my favorites is roasted vegetables. Too often, we only season roasted veggies before they go into … more
The Associated PressThese rich cornmeal biscuits aren't just an easy and delicious way to have fresh bread at the Thanksgiving table. They also let you get a jump on your dinner prep.The biscuits can be prepared up to the point of baking, then … more
The Associated PressWe get it. The allure of canned cranberry sauce goes well beyond convenience.There's something about the ridges on the side, about the way it jiggles on the plate, about the way it slides down your throat. We get. So you should … more
Leeks too often are a sideshow. They are given bit parts in other dishes, usually a soup or a saute. And in the process, all that is wonderful about leeks is lost. So this Thanksgiving, we decided to give leeks the star treatment. They are … more
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