Food
18 results total, viewing 1 - 10
Fresh lemon - including the juice and the peel - is one of my all-time favorite ingredients, in part because it's just so versatile. It can be the star of the show (as in this recipe) or a brilliant supporting actor (as in so many of my everyday … more
The weather we've been having this winter has me craving some stick-to-your-ribs comfort food. Because I grew up in Tucson, Arizona, comfort food was always something Mexican or southwestern, involving tortillas, rice, beans, cheese and a tasty … more
I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by. Here is another that I firmly stand by. And I plan to come up with more such recipes to firmly stand by because I am committed to reminding all of us … more
A few years ago when everyone I knew was on the Paleo diet, I started making spaghetti squash and topping it with meat sauce to feed my dinner party guests who were off carbs. But spaghetti squash is hard to cut. That deters a lot of people I … more
After the Mona Lisa, Italy's most beloved and enduring gift to world culture might be the meatball. But talk to any two Italian cooks about which ingredients actually comprise a meatball, and you're going to get an argument. Fine. I took this … more
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine - a deeply satisfying staple. Like squash, tomatoes and deep-pit barbecuing, grits came to define Southern … more
Starchy sides are a mainstay of the classic American dinner. It's easy to get complacent and rely on a trusty, if unimaginative, rotation of mealtime regulars: rice, potatoes, noodles. The problem with serving essentially the same (white) thing … more
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish was a pork butt or shoulder left in a low oven … more
By KATIE WORKMAN Associated Press In the quest for crowd food, lasagna reigns supreme. And at this time of year, you may find yourself hosting a party, or just holding a cozy, friendly gathering. This lasagna is rich and creamy, absent the … more
With Mardi Gras fast approaching, I thought it might be fun to salute New Orleans' cuisine by finding a new use for the city's unique and far-famed Creole spice mix. SPICY PORK CHOPS IN CREOLE MUSTARD SAUCE Start to finish: 50 minutes (20 … more
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