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Big provisions are required to watch the big game, and nothing's more substantial than a burger, even in its mini-form - the slider. Indeed, if you plan to serve a variety of dishes for the Super Bowl, sliders are more sensible than the … more
Sweaters and scarves aren't the only ways to brace yourself against blustery weather. There's no time like winter to putter in the kitchen, where the cozy heat from the stove and the aromas of mouthwatering dishes can warm you … more
A commitment to health and wellness means taking care of yourself and your family, exercising and eating right. The New Year is the perfect time to refocus your goals and make better health a priority. A nutrient-rich breakfast … more
By SARA MOULTON The Associated Press If there's anything more comforting than boiled pasta in a sauce, it's got to be baked pasta in a sauce. The baking adds a crispy crust that is a delicious contrast to the tender goodness. BAKED PENNE … more
Ask my daughter Oc ane what her favorite food is, and she will shoot back, without hesitation, "braised ribs." Who doesn't love the comforting meaty aroma that fills the house from ribs cooking slowly in a Dutch oven full of savory, gently bubbling … more
As the days get shorter and a chill fills the air, families across the country will gather for meals, celebrating time-honored traditions while making new memories around the table. Now more than ever, many families place a priority on sharing … more
I have always loved peppermint and chocolate together, and peppermint bark is my favorite way to eat it.Or it was - until I created this peppermint bark variation of my favorite childhood Christmas cookie.My mother made spritz … more
When I was a kid, my parents sometimes brought home tins of deliriously delicious cheese crackers. I can't remember the brand - I think it was a British import - but I do remember that my sister and brother and I would inhale them as soon as the tin … more
When I have a lot of people coming over, I love to make mini pies, or "pie cups." I coined the name "pie cup" when I created a "pie program" for one of my restaurants and vowed to make pie the new cupcake in NYC. Since then, the mini, hand-held … more
The Culinary Institute of America After a snowy walk or long day on the slopes, there's nothing like curling up under a warm blanket. Maybe you have a fire going and the dog asleep at your feet, with a good book just within reach. But before … more
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