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May is National Barbecue Month, so what better way to celebrate than with a few super saucy, super beefy barbecue recipes. These recipes will undoubtedly be a hit - just make sure you have some wet wipes handy for your guests to mop up the saucy … more
May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers. Let me back up and say that just about anything I make on the grill in warmer months, I also make regularly inside on the stovetop. And while I do love a … more
This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for the grill, cooking up quickly and cleanly. And - … more
NEW YORK - Fried or baked, sprinkled with truffle oil or flavored with crumbled herbs, french fries are an enduring dish, fancied up or served the simple way around the globe. But what do we REALLY know about the history of the lowly sliced … more
When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes and substituting a truly amazing slab of … more
Salade nicoise was the first recipe I made when I lived in France, a country that later would become my second home as an adult. But at the time I was 19, spending a semester abroad. A week after my arrival, my French was barely sufficient to … more
Berry season means colors, tastes and aromas that are sure to please. With a variety of gorgeous fresh fruits at your fingertips, why not whip up a fabulous fruit pie or tart to surprise family or share with friends? From family dinners to … more
I thought I knew how to make the perfect burger. Now I know better. I still stand by most of my principles - making your own blend of ground meat, a combination of ground sirloin and ground chuck; working and mixing the meat as little as possible - … more
I'm always at a bit of a loss about what to say about Mother's Day, not to mention similar holidays that feel slightly (more than slightly?) manufactured.I'm not a curmudgeon about them, exactly, but I'm a bit skeptical of the … more
Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate - a birthday, Mother's Day, Father's Day, whatever - the rest of the family follows an unspoken agreement to meet early in the kitchen to craft a … more
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