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Not only is this dish rich and delicious, it's also fast and easy to make. And that means the kids can get in on the cooking action. The grating of the cheese, the cutting of the butter and the tossing of the shrimp are all tasks perfect for … more
With grilling season solidly upon us, let's all take a moment to reflect on the various ways we send our food to the fire. There is, of course, Monday through Friday grilling. This is when the intense heat of the grill helps us along that painful … more
To be honest, it's hard not to get inspired by hasselback potatoes, those deliciously crisp and creamy potatoes that are thinly sliced so they fan out accordion-style during roasting. The edges take on lovely french fry … more
Beets in a cake? Believe it or not, you won't even know they are there. But you will know this is an incredibly moist and rich chocolate cake, and that's what matters. CHOCOLATE-RASPBERRY BEET CAKE WITH BUTTERMILK CREAM Start to finish: 1 1/2 … more
For me, this has been the year of the avocado. In addition to using them in all the usual suspects - guacamole, cobb salads and club sandwiches - my family also has been smashing them up on toast (try topping them with tomato slices, prosciutto, … more
The arrival of local strawberries is a sure sign that warm weather is on its way. So to celebrate, I'm sharing what I consider the absolute best biscuit recipe I've ever encountered. It was while I was working in Gourmet magazine's test kitchen … more
When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue - white. White barbecue sauce is popular in northern Alabama. I was first introduced … more
Butter and dill are lovely on roasted carrots, but this spring I wanted something a little more... robust. I came up with a zippy sauce that's something of a cross between Italian pesto and Argentinian chimichurri, but with a hefty dose of Asian … more
NEW YORK - As truth wars go, Vani Hari of the Food Babe blog has produced a doozy. The former management consultant turned healthy-living activist has a best-selling book and an army of supporters. And with the help of her fans, she's led … more
Most people reach for prepared salad dressings because on busy weeknights they just can't handle the thought of whipping up yet something else. Because after cooking a main course and some sides and tossing … more
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