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Need a break from the grill? Probably not, but it's still good to remember that there are classic summer foods that don't need an open flame to be delicious. As a gentle reminder, we created this versatile and crazy delicious po'boy that fries up … more
The beginning of summer in India - indeed, the entire subcontinent - is marked by the beginning of mango season. The combination of soaring temperatures and these sweet, juicy fruit at the market sends the entire country into a tizzy! Though … more
This recipe is what would happen if your favorite deviled eggs hooked up with a sinfully delicious potato salad. Rich, creamy, tangy, eggy and starchy, this is everything you want in a July Fourth side salad. This also happens to be a lovely … more
My dad, a native New Englander, is a huge fan of lobster rolls, those heavily-buttered hot dog buns stuffed with chunks of mayonnaise-rich lobster and maybe a little celery for crunch. Wildly flavorful and obscenely indulgent, lobster rolls are a … more
When the heat and humidity near 100 in Sumter, the tropical weather can mess with your mind. Dog days encourage imaginations to wander to cool, blue Caribbean waters. Soon, you can almost hear steel drums playing and palm trees swaying in the … more
I'm not a fan of potato salad that tastes like a bunch of spuds smothered in mayo. I want more. At the very least, I want to taste the potatoes. Trouble is, potatoes are pretty bland if not properly seasoned. They also need to be seasoned at the … more
This is the easy side you need to serve on July Fourth in order to feel virtuous. Which is to say, this is the side dish that balances out all the burgers and hot dogs and potato salads and mayo-rich pasta salads - and don't even get us going on the … more
We reached all the way back to the "Mad Men" era for inspiration as we crafted this classic July Fourth side dish. It's macaroni salad in all its tangy, comfortingly mayonnaise-rich, decades-ago glory. This is pasta salad as your parents - or more … more
When one of my best friends here in Los Angeles recently moved away, a near-weekly tradition went with them - the Sunday braai (pronounced "bry"). Rene and her husband returned to their home, South Africa, a country that could not have seemed … more
Make this the year that you elevate your July Fourth pasta salad. By which we mean, avoid the temptation to simply dump a bottle of vinaigrette over cooked pasta and a bag of frozen peas and call it a day. Because turning out a far better pasta … more
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