Food
20 results total, viewing 1 - 10
If you haven't had the chance to try burrata, I would be honored if this recipe became the first occasion. Burrata is a semisoft, white Italian cheese made from mozzarella and cream. It is like the … more
Let our Ginnie Meyer be your first taste of spring. The drink is a refreshing blend of gin, freshly squeezed Meyer lemon juice and ginger beer. It's a slow wave goodbye to citrus season as the sun breaks through the clouds. Meyer lemons are … more
I developed this recipe to take advantage of strawberry season. Some of you are naturally scratching your head. "Strawberry season? Name a time of year that isn't strawberry season." And it certainly … more
Passover comes in the spring, but there is often still a chill in the evening air as families and friends gather in their homes for Seder dinners. A richly flavored and warming meal is still welcome at this time of year. Tender chicken thighs can … more
The secret to this adult-friendly chicken tender recipe is a few hours in a simple low-cal marinade made of sherry and Dijon mustard, which tenderizes the chicken and then serves as the glue for panko bread crumbs. Using panko means lots of texture … more
Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added protein. If you have any kind of leftover steak in … more
With two big feast days looming - Easter and Passover - I thought I'd offer up a simple but delicious side dish. I'm talking about the lemony roasted potatoes that are one of the dependable delights on the menu at a Greek restaurant. They're crispy … more
Fresh lemon - including the juice and the peel - is one of my all-time favorite ingredients, in part because it's just so versatile. It can be the star of the show (as in this recipe) or a brilliant supporting actor (as in so many of my everyday … more
The weather we've been having this winter has me craving some stick-to-your-ribs comfort food. Because I grew up in Tucson, Arizona, comfort food was always something Mexican or southwestern, involving tortillas, rice, beans, cheese and a tasty … more
I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by. Here is another that I firmly stand by. And I plan to come up with more such recipes to firmly stand by because I am committed to reminding all of us … more
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