Food
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Country cooking means different things to different people. For many, it is the comfort foods they grew up with. From fried chicken to mac and cheese to meatloaf, there are plenty of dishes that fall under the country cooking umbrella. But a pot of … more
(Feature Impact) Jack-o'-lantern carving is a cherished fall tradition - but pumpkins aren't the only vegetables you can decorate with fun, spooky or scary faces. These Jack-o'-Lantern Stuffed Peppers give you a Halloween-themed, kid-approved way to … more
Cottage pie is a meal traditionally served in areas of Great Britain and Ireland. The name is sometimes used interchangeably with shepherd's pie, but that's a mistake. While shepherd's pie uses lamb in the recipe, cottage pie contains beef. … more
As Halloween approaches, costumes, decorations and candy take center stage. While enjoying a favorite treat is part of the holiday fun, experts at Prisma Health say it's also an opportunity to be mindful of how much added sugar is making its way … more
(Family Features) Walking in the door to the smell of homemade chili is sure to warm you up from the inside out, but if you forgot to set up the slow cooker before heading out the door in the morning, don't fret - a hearty bowl of beans, beef and … more
Football, family, friends and food are a winning combination during tailgating season, especially if your recipe game is locked in. Whether you're feeding a hungry crowd in the stadium parking lot or putting together a savory plate … more
Peanut butter and jelly is a childhood favorite for a reason. The combination of creamy peanut butter and sweet fruit has been familiar, comforting and easy to enjoy for generations. Think beyond the traditional sandwich by … more
Feature Impact On those days when you're craving something fresh and don't feel like doing a lot of cooking, salads are the ideal solution. They're nutritious, easy to throw together and endlessly customizable so you can make them with the … more
Slow cooking is appealing for a number of reasons. Busy home cooks know that slow cooking ensures a homecooked meal is ready and waiting when arriving home from work. And cooks accustomed to slow cooking know the aromas emanating from slow cookers … more
Hosting is a fun way to welcome loved ones. Simple but flavorful meals are a host's best friend. Such meals, which include the following recipe for Stuffed Shells With Spinach and Ricotta from Lines+Angles, give hosts more time to mingle but still … more
Blueberries are out in full force in the summer. Blueberries are delicious freshly picked and can be topped with some light cream for a refreshing dessert. Blueberries also are equally at home baked in muffins, breads and cobblers. The following … more
My cookbook "I Love You" began as a box of recipe cards: a housewarming gift for my sons, inspired by our homegrown traditions and world travel. Since I don't have a strong sweet tooth, dessert for me is more about being social and having … more
When tomatoes are at their peak - and it's too hot to turn on the oven - this simple, no-cook sauce from my cookbook "Pasta Every Day" is what I come back to time and again. It's often called pomodoro crudo and served with very thin spaghetti, … more
Dessert may be served last, but it still comes first in the hearts of many devoted foodies. Home cooks have many options to choose from when picking a dessert for a homemade meal, but sticking with a staple might be the way to go when serving lots … more
Pecans can make any recipe better. Whether they add a nutritious crunch to oatmeal, star as the lead ingredient in pecan pie or give cookies that little something extra, pecans elevate the foods they touch. In this recipe Twice-Baked Sweet … more
This recipe for Orange-Glazed Apple Tarts from Small Sweet Treats (Gibbs Smith) by Zac Williams is a treat that blends apples (or pears) with the bright flavors of orange and cinnamon. Orange-Glazed Apple Tarts Serves 4 1 package (17.3 … more
This recipe for Southern-Style Buttermilk Fried Chicken from AllRecipes.com is sure to satisfy anyone's craving for southern cuisine. Southern-Style Buttermilk Fried Chicken Makes 8 servings 2 cups buttermilk 1 tablespoon Dijon … more
Tamales are a traditional Mesoamerican dish made of a masa dough and fillings, and then steamed in a corn husk or banana leaves. While tamales certainly are delicious, the time-consuming nature of making them may compel some to avoid preparing them … more
Weeknights often feel like a race against the clock. Busy families feel the squeeze from school pickups, homework and social commitments, but dinner remains one of the few opportunities for everyone … more
Although many people associate rice with savory dishes, this staple grain can actually level up your dessert game, too. Cultures from around the world have invented a variety of creative ways to turn the sticky rice in your pantry … more
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