Fresh ingredients are perfect for summertime

This summer, fresh ingredients like avocado and tomatoes can be just what people need when looking for a delicious meal that won't adversely affect their energy levels. The following recipe for Bruschetta Topped With Avocado and Tomatoes from Lines+Angles can make a great addition to any summertime dinner table.

Bruschetta Topped With Avocado and Tomatoes

Makes 4 to 6 servings

2 large Hass avocados, ripe, pitted, peeled, and cubed

4 vine tomatoes, cored, seeded, and diced

1 shallot, finely chopped

8 ounces fresh mozzarella, drained and diced

2 to 3 tablespoons balsamic vinegar

2 to 3 tablespoons extra-virgin olive oil, plus extra for brushing

1 large baguette, cut into 1-inch thick slices

1 small bunch basil, leaves only, finely sliced

Kosher salt

Freshly ground black pepper

1. Combine the cubed avocado with the tomato, shallot, mozzarella, balsamic vinegar, extra-virgin olive oil, and plenty of seasoning in a mixing bowl.

2. Stir and toss to combine, adding more vinegar and extra-virgin olive oil as needed. Set aside until needed.

3. Preheat the broiler to hot. Lightly brush the baguette slices with olive oil before toasting under the broiler for 1 to 2 minutes until golden brown.

4. Remove bread slices and leave to cool briefly. Carefully spoon the avocado bruschetta mix on top and serve with a garnish of sliced basil on top.